Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

French cooking has evolved into an art form, and is regarded as one of the most respectable and prestigious cuisines globally. If there’s one thing you should not miss, it’s divine French pastries - ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of ...

Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking. As Le Cordon ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Finalists were tasked with recreating a Savoury Choux Ring with Mushrooms, Mascarpone and Hazelnut and Parmesan Craquelin, demonstrated to them by Le Cordon Bleu London’s Cuisine Chef, Marco Ardemagni ...

Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

Photos of the event in the gallery below.

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where ...