Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

To mark the 130th anniversary of Le Cordon Bleu institute, discover its very first official comic book: La Vie en Bleu – À ...

All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with ...

Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos de más de 100 ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.

Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...