1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

無需廚藝相關背景，只需帶著您對廚藝的熱情與亟欲探索的好奇心，讓藍帶的專業主廚們，帶您一步步走入廚藝的世界 ...

Atentar-se ao e-mail recebido automaticamente com as instruções para pagamento. A realização do curso ocorrerá com um número minimo de 8 alunos, caso o número de participantes registrados seja ...

Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...

Few Culinary Arts establishments have a history as fabulous as that of Le Cordon Bleu. The school, which is now famous the world over, first took shape in France, the home of gastronomy and the art of ...

Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking. As Le Cordon ...

Rares sont les établissements d’Arts Culinaires qui ont une histoire aussi florissante que celle du Cordon Bleu. L’école, dont la réputation est aujourd’hui internationale a d’abord pris forme en ...

13 th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance company, announce a long-term ...

French cooking has evolved into an art form, and is regarded as one of the most respectable and prestigious cuisines globally. If there’s one thing you should not miss, it’s divine French pastries - ...

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.