Chef Raheem Sealey is set to open Shiso in Wynwood on Friday, March 28. His new spot is an Asian smokehouse that combines ...

Orlando’s craft cocktail revival of yore has given way to a period of heightened imagination and innovation. A creative quaff can now be had in every corner of the city, from speakeasies run by ...

Alinea, the restaurant by famed chef Grant Achatz, is one of two Chicago restaurants with a full three-star rating from ...

Tampa’s culinary diversity shines through its most famous sandwich: the Cubano. In the early 1900s, immigrants from Germany, Cuba, and Italy all converged on the young city to work in the cigar ...

South Florida’s dining scene has something for everyone, and those keeping kosher have plenty of options, from steakhouses and sushi spots to restaurants serving traditional Middle Eastern flavors.

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Laine Doss Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having ...

Palm Beach is at the height of the season, with world leaders and tech heavies in and out, so scoring tables at restaurants is particularly challenging, but luckily, there are some great new additions ...