This chicken and sweet potato dinner brings bold heat with a honey–chili crisp glaze. It’s a one-pan meal with just 20 minutes of active prep — the oven handles the rest — and it delivers big flavor ...

Teeling’s Phoenix Legends series started strong in 2024 with a 24-year-old single malt that earned global awards. Now the ...

Replace your toxic black plastic kitchen tools with this versatile 5-piece silicone spatula set that’s oven-safe and ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Chefs share the jarred salsas they stock for chips, tacos, and weeknight cooking — from classics like Cholula and Herdez to a ...

Finding authentic Korean ingredients can be a challenge without a nearby market, but Sara Park says Whole Foods helps bridge the gap. The Korean-American food creator turns to staples like ...

Autumn’s in full swing, and we’re searching for smart dining solutions for chillier weather. Shop 11 Amazon deals on fire ...

Starbucks has added protein-packed lattes, matchas, and cold brews to its permanent menu, all made with Protein-Boosted milk.

At this year’s International Spirits Challenge, Yamazaki once again stole the spotlight. Its 18-year-old single malt was ...

According to new research from Cargill, more than 90% of steaks are ordered at casual dining chains. That puts LongHorn and Texas Roadhouse at the front of the pack, with visits rising year-over-year.

I tried the incredibly fun new whiskey advent calendar from Flaviar, which contains a ton of amazing whiskeys. It’s on sale, ...