An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in ...
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
His research project, titled ‘Representations of Cognitive Geography for Navigating Sustainable Neighbourhoods (ReCoGNiSe)’ will study how people experience and remember their local environments, ...
They have been described as the water towers of the world, and with good reason. Glaciers are a vital source of fresh water for more than half of the global population, but as they shift and recede, ...
A School of Food Science and Nutrition Research and Innovation fellow has received a distinguished award in recognition of his commitment to oral tribology in alternative proteins as an early-career ...
The new research published in Nature Plants by a global team of tropical forest scientists shows that the average size of trees in Amazon forests has increased over recent decades. The team of almost ...
Currently Europe’s largest metropolitan area without a large-scale urban transit system, plans recently given the green light by government could see trams run between Bradford and Leeds by the ...
The paper, titled “Developing a relational approach to energy demand: A methodological and conceptual guide,” investigates how social relations influence energy demand. It offers a new way of thinking ...
The application can add rain, snow and fog to 3D simulations to support vehicle testing and training in conditions that are otherwise rare or dangerous to collect. Climate change is making the weather ...
Dr Amin Sadeghpour's research group at the School of Food Science and Nutrition is leading a newly awarded Cellular Agriculture Manufacturing Hub (CARMA) Pump Priming Grant to develop next-generation ...
Both the Faculty of Environment and Faculty of Engineering and Physical Sciences have been honoured by Advance HE, which governs the scheme, because of their efforts to create an inclusive working ...
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