Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Brunch has long been one of the most popular meals in Dallas, on par with steak and barbecue culture in terms of importance, albeit among somewhat different groups of people. But something is ...

This year, Houser is the recipient of the James Beard Award for Humanitarian of the Year. Eater Dallas caught up with Houser ahead of the ceremony, held this year on Monday, June 16, to discuss how he ...

Chef RJ Yoakum Is Out at Georgie, Still Nominated for Emerging Chef at the James Beard Awards According to the owner, the chef’s behavior did not “align with our company’s values.” ...

This fine dining restaurant from Namo and Bar Colette owners Brandon and Henry Cohanim, in collaboration with chef Christophe De Lellis of the Michelin-starred Joël Robuchon in Las Vegas, will open at ...

It’s fair to wonder how the heck the team who runs Rye — a highly experimental restaurant in Dallas known for its take on the Icelandic hot dog, a tasting menu that features kangaroo tartare, and a ...