While there are great seafood restaurants in Baton Rouge, there are also a few popular barbecue restaurants in the Red Stick.

How to Smoke Brisket in a Pellet Smoker is your step-by-step walkthrough to mastering one of barbecue’s greatest ... Whether you’re using Traeger, Pit Boss, or any other brand, this guide ...

The International Mother Jones Festival in Mount Olive features music, tours, family activities, and performances honoring ...

When Franklin Barbeque opened in 2009 ... We began at Ray’s Real Pit BBQ Shack, in the historically black Third Ward—meaty pork ribs; links of boudin stuffed with pepper-laden rice; sticky ...

The best local and regional grocery stores near you for high-quality meat for smoking, grilling, and creating mouthwatering ...

With a unique mix of history, culture, sprawling open plains and the dense urban centres, here's what Missouri is famous for.

Ray Ray's Hog Pit will open its newest location—and first full-service restaurant—in downtown Marion on May 13. The ...

Chef Valerie Benn and her wife, Taneia Benn, will be taking over The Magnolia Pit. Strand and Valerie Benn sat down with the Shreveport Times to discuss this new venture. "We've worked with Chef John ...

Yelp shouted out several top Austin barbecue joints, including Franklin, the Michelin-starred Interstellar BBQ and La Barbecue, plus old-school spots like Terry Black's Barbecue and Salt Lick BBQ.

Deron Hayden, also known as Chef Hayden Taylor Towns, has been hoping to open his own barbecue restaurant where the Ole Hickory Pit Bar-B-Que used to be. However, he says the owners want him gone.

After a devastating fire sparked by a neighboring business forced a temporary closure last fall, James and Tawana Wright – the committed husband-and-wife team behind Dickey’s Barbecue Pit ...