While there are great seafood restaurants in Baton Rouge, there are also a few popular barbecue restaurants in the Red Stick.

Ray Ray's Hog Pit will open its newest location—and first full-service restaurant—in downtown Marion on May 13. The ...

Chef Valerie Benn and her wife, Taneia Benn, will be taking over The Magnolia Pit. Strand and Valerie Benn sat down with the Shreveport Times to discuss this new venture. "We've worked with Chef John ...

Yelp shouted out several top Austin barbecue joints, including Franklin, the Michelin-starred Interstellar BBQ and La Barbecue, plus old-school spots like Terry Black's Barbecue and Salt Lick BBQ.

Deron Hayden, also known as Chef Hayden Taylor Towns, has been hoping to open his own barbecue restaurant where the Ole Hickory Pit Bar-B-Que used to be. However, he says the owners want him gone.

Get an exclusive first look at the Old Country BBQ Pits G2 Insulated Offset Smoker! We break down its features, build quality ...

For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a ...

The platform recently ranked the “Top 10 Cities for BBQ in the USA, and two cities from Texas — Austin and San Antonio — ...

a cornerstone of Eastern North Carolina BBQ, as well as pit-cooked pulled pork with a tomato-vinegar sauce, which is more common in the western part of the state,” Yelp’s report states.

Special shout-outs were given to barbecue joints including Franklin Barbecue, Terry Black’s Barbecue, Micklethwait Craft Meat and the Michelin-starred La Barbecue. Austin’s barbecue was also ...

WASHINGTON, DC (7NEWS) — It's time to get ready for summer barbeque season! 2fifty BBQ's Owner and Lead Pitmaster Fernando ...