Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

Ohio State researchers develop a two-step fermentation process reducing odors in plant-based proteins by 95-99%.

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

Psychrotrophic starters achieved faster pH decline and community dominance at 4 °C, supporting process stability and safety in prolonged, low-temperature vegetable fermentations. Co-inoculation ...

The global chemical industry sits at a crossroads. For more than a century, it has relied on fossil fuels—both as feedstock ...

CO2 recapture process will save money and more With help from Clatsop County, Fort George is implementing a carbon dioxide ...

Microbioreactors predict effects of parameter changes on pilot-scale fermentations with a high degree of accuracy.