If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

Store the wrapped lettuce in the crisper drawer, and it should stay fresh for at least a month. If it starts to shrivel up, ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

Chocolate or candy — or both! The spooky season is coming to a close — though doesn’t it feel like we’ve been in it since ...

The first Knoxville location of this "crispy" ice cream brand opened earlier this year, and the new Smokies stadium is set to ...