If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

Store the wrapped lettuce in the crisper drawer, and it should stay fresh for at least a month. If it starts to shrivel up, ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method ...

Crispy Cones, an ice cream brand featured on "Shark Tank," will open at Knoxville's Covenant Health Park. The shop will be ...

Chocolate or candy — or both! The spooky season is coming to a close — though doesn’t it feel like we’ve been in it since ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...