The reduction in risk is potentially significant. Lowering the amount of cholesterol in the blood by a mere 1 millimole per ...

A recent study revealed that high levels of “good cholesterol,” also called HDL-C, might increase the risk of Alzheimer’s ...

Scientists said a novel compound can arrest early stages of Alzheimer's disease in mice brains, setting the stage for a ...

Data included more than a million participants to find that Alzheimer's risk was up to 76% lower in these cases.

We have been taught to think of cholesterol as something that clogs arteries, spikes lab reports and comes with dietary guilt ...

This expanded view is more hopeful for those worried about dementia. While genes account for about half the risk of ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...

A new drug targets Alzheimer’s at its earliest, most silent stage — before memory loss ever begins. Credit: Shutterstock. A ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

An experimental drug developed at Northwestern University has demonstrated further promise as an early intervention for ...