The reduction in risk is potentially significant. Lowering the amount of cholesterol in the blood by a mere 1 millimole per ...

A recent study revealed that high levels of “good cholesterol,” also called HDL-C, might increase the risk of Alzheimer’s ...

Scientists said a novel compound can arrest early stages of Alzheimer's disease in mice brains, setting the stage for a ...

Data included more than a million participants to find that Alzheimer's risk was up to 76% lower in these cases.

We have been taught to think of cholesterol as something that clogs arteries, spikes lab reports and comes with dietary guilt ...

This expanded view is more hopeful for those worried about dementia. While genes account for about half the risk of ...

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...

The drug is called NU-9, and a team from Northwestern University in the US tested it on mouse models of Alzheimer's disease.

New research suggests Alzheimer’s may start far earlier than previously thought, driven by a hidden toxic protein in the brain. Scientists found that an experimental drug, NU-9, blocks this early ...

An observational study found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared ...

New research suggests a surprising link between cheese and dementia risk. Here’s what a long-term study found and what it ...

In a large new published study, researchers found that eating high-fat cheese or cream was associated with a lower risk of ...