Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

Aalappeaz, a new South Indian restaurant, has opened in Derby city centre, offering an authentic taste of Kerala's coastal ...

Chicken is marinated in a green cafreal masala that is aromatic ... says Chandrahasan adding that his signature dishes are biryani varieties including the flavourful jackfruit biryani that ...

Mine host’ at Hue Café, the city’s hottest new little coffee, culinary, art and music space, is a delightful down-to-earth actor-entrepreneur with a backstory waiting to be told and his flavoursome ...

“The secret is in the masala, the base of most Indian dishes.” Meanwhile, the Lamb Biryani is a more Arabic dish ... but not after trying a spoonful or two of the beef and chicken skewers over a bed ...

The recipe includes a mix of spices, ginger garlic paste, and biryani masala. Biryani is a beloved dish that is known to have innumerable regional variations. But have you heard of kangaroo biryani? A ...

This helps the rice to cook fully when layered with the chicken and masala during dum cooking. See, unlike pulao, biryani needs dum. Some people mix all the ingredients together which removes the ...

Fans found more and more “signs” of a beef between them until Goggins added fuel to the fire by expressing his public amusement at an SNL sketch mocking Wood’s Lotus character, which Wood ...

Whether it’s biryani or pulao, everyone enjoys these flavourful dishes. However, many people mistake pulao and biryani for being the same. Some restaurants even serve pulao under the name of biryani.

In Bangalore, it’s the rich Kerala style biryani — Thalassery to Kozhikode — that’s ... Although generally meaty — beef being a go-to, seafood making an appearance as we get closer to coastal ...

Heena Kausar Raad's latest creation, bubble gum biryani, has sparked outrage on the internet. In a viral video, she presents the dish jokingly to her students, but many netizens are calling it a ...

Slow-cooked lamb is the star, marinated overnight with red chili powder, biryani masala, yogurt, ginger, garlic, turmeric, lemon juice, oil and salt. The biryani base combines clarified butter with ...