There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake ... would be the best way to store it.

Best eaten freshly ... gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be ... pretty quickly for the best results.