Nutritionists explain why whole milk and 2% are almost identical in nutrients, with fat content being the main difference.

Some consumers have shifted from reduced-fat to whole milk options, driven by the “protein boom” - could school cafeterias follow?

Lawmakers and farm groups are rallying behind the Whole Milk for Healthy Kids Act, which would allow schools to serve whole ...

Whole milk does not increase risk of heart disease. According to “ Advances in Nutrition ,” whole milk does not increase ...

Munch: Whole milk is creamier, has better flavor, and it helps them feel full and cuts waste. It delivers 13 essential ...

More Than 70 Cars Have Been Abandoned at Boston's Logan Airport. Now, They're Going Up for Auction Top economist Mohamed ...

Milk has long been criticized for raising cholesterol and clogging arteries, but a new long-term study challenges that belief ...

New analysis from the American Farm Bureau shows a simple solution that could support the farm economy. For over a decade, schoolchildren have been prevented from purchasing whole or 2 ...

Homemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug ...

Whole milk stands out as a rare success story within the beverage category. Between 2013 and 2024, sales of whole and flavored whole milk grew by 16% (+2 billion pounds), while reduced-fat options ...

Choosing cereals that provide these nutrients, especially those higher in fiber and protein, may also help regulate blood ...

RFK Jr. has come out in support of saturated fats, saying he plans to encourage higher intake in future U.S. dietary ...