When customers walk into Detroit Street Filling Station, they’re greeted with potted plants hanging along the triangle-shaped ...

Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A Smoky Queso Dip with a kick! It's a perfect vegan accompaniment for these colorful fall foliage crisps from Trader Joe's.

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

The Prospect staff writer Lulu Pettit explains the uses of Too Good To Go, an app dedicated to reducing food waste in ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

"Blueberry pecan boule bread sliced for you in-store, real fruit pies, vegan croissants — the sky is the limit at a Whole Foods bakery," the Whole Foods entry on the USA Today list reads.