Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Whether you have Halloween party plans or you’re staying in on the night of fright, Ina Garten just shared a few recipes that ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

This white chocolate bark with cranberries and pistachios is an easy holiday treat and perfect for sharing, gifting or ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available.