This satisfying cake compilation showcases layered chocolate drip cakes decorated with truffles, macarons, and assorted chocolate pieces. Each frame highlights smooth chocolate textures and intricate ...

YIELD 1 4-LAYER, 6-INCH CAKE White chocolate peppermint cake layers with white chocolate peppermint frosting and drip, filled and decorated with peppermint candies.

Divide the cake batter between the 4 cake tins, filling each tin up to three quarters full. Place the tins in the centre of the oven and bake for about 30-40 minutes, turning after 20 minutes so ...

Recipe: White Chocolate Drip Ingredients: 2 cups of white chocolate chips 1 ½ cups of heavy cream Place white chocolate chips in a heatproof bowl. Heat up heavy cream in the microwave until hot.

Pour a small amount into 12-piece chocolate mould and swirl to coat. Invert over chocolate bowl, balancing edges of mould on 2 wooden spoon handles to allow excess chocolate to drip back into bowl.

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round cake tin with baking paper.