Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

However, some new research might put the worry to rest. Data from a small study set to be presented May 5 at Digestive ...

Other products Consumer Reports suggests avoiding are Otto’s Naturals organic multi-purpose cassava flour, Quay Naturals ...

When someone is diagnosed with celiac disease, they have a lot of questions, but there's a common one that doctors say they ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination through saliva.

As the T2 spray timing approaches, keeping enough flexibility in spray programmes as the dry spell continues is occupying the ...

Head & Shoulders launched its first ever anti-dandruff shampoo, Heinz released new flavors from around the world and Twinkies ...

The only treatment is a gluten-free diet. This means completely eliminating foods containing the protein, such as pasta, bread, noodles and many processed products, and preparing food carefully to ...

New research presented at Digestive Disease Week reveals that kissing after gluten consumption poses minimal risk to celiac ...

A new study has found a certain group of foods is actually lower in important nutrients and higher in sugar and calories than ...