We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

Christmas is a time to celebrate with family, friends, gifts and indulging on the iconic dinner, now England's best butcher ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips to keep it moist and flavorful.

EACH year Brits preparing food during the Christmas period make kitchen shortcuts that can have potentially dangerous effects ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Worried about overcooking or undercooking your Christmas turkey? This smart thermometer promises perfect results with far ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

The Pueblo Department of Public Health and Environment shared tips on how to practice food safety and avoid foodborne illness this holiday season.