Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s ...

The adorable star of this clip knew the Elf on the Shelf would be up to mischief, but what she saw in this video left her ...

A bagged salad can be a quick and convenient meal to grab at the grocery store, but is it safe to eat as is? We've broken ...

We tried restaurant Caesar salads to find out which versions deserve top honors for freshness and flavor. There's one we can ...

Hard to get into but worth it - Virginia’s buzzy deli counter serves up sandwiches and eats that keep locals lining up.

Drea Hineman, a University of Wyoming student, has earned regional recognition for her innovative space-farming research ...

With entrees in the $12 range, Waterford restaurant focuses on good food and is priced to make regular visits affordable.

To make the dressing, place the garlic, lemon juice, mustard, Worcestershire sauce, anchovies and egg yolk in the bowl of a ...

For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.

A saucer of pomegranate seeds and something sprinkled with petals? No thanks: just give me dinner, says actor, comedian and drag queen Jonny Woo ...

Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the ...

The warehouse is located 2,000 feet below the restaurant and underneath the Arrabelle, a condo complex in Vail Square. So, getting enough ingredients up the mountain every week is one of Heller’s main ...