National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Picture this: you’re rummaging through your fridge, hunting for the perfect topping to elevate your sandwich game, and there ...

High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Ted Pella's glass Tissue Floatation Water Bath has been developed using microprocessor controls and a modular design that has improved reliability and precision. The unit is low profile with a ...

SHEL LAB high-performance water baths are accurate, easy to use, safe and durable. The digital set / digital read P.I.D. temperature controller maximizes rapid heat-up without temperature overshoot. A ...

I have a long history of canning. I grew up on a small farm and I can’t remember a time when my mother didn’t can garden produce in the summertime. I wonder how many thousands of beans I have snipped ...

The purpose of this practical is to prepare a pure, dry sample of a soluble salt from an insoluble oxide or carbonate The acid and solid need to be chosen. Use hydrochloric acid to make a chloride, ...