High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

September 29, 2021 (San Diego's East County) - Home canning is a great way to preserve the treasured taste of summer fruits and vegetables to savor during a winter meal. It’s also a helpful way for ...

If you love apple butter but want a brighter twist, try Cranberry Apple Butter. Tart cranberries balance the sweet apples, ...

National Canning Day is here as kitchens across the country bottle the season’s best fruits, flavors and memories.

CHECKING THE JAR — Arwen Niles, of Chester, pulls her jar of pickle slices from a water bath using a jar lifter Tuesday afternoon during a canning class at Lynn Murray Memorial Library in Chester. -- ...

Safely stretch summer’s harvest by following these expert tips. Good news: As long as you follow tested recipes accurately, pickles do not need to be pressure-canned because they contain enough acid. ...

Earlier this month, US company Del Monte filed for Chapter 11 bankruptcy. One of the largest producers of canned food in the world, the company was unable to repay its debts. This has, naturally, led ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

Some of the gnarliest fluids of the past century have all gone by the same name: “Liquid Death.” The muckrakers of the early 1900s used the term to stand in for nitroglycerin, the highly explosive ...