So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others ...

Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre-grated cheese. Grate good quality aged Vermont cheddar. Pre-shredded cheese ...

and extra sharp white or yellow cheddar. The varied selection also offers marbled, sharp Vermont, asiago, baby Swiss, and gouda. Shreds include double cheddar, three cheese blend, and mozzarella.