Velouté and suprême sauce are closely related. To make suprême sauce, you will first need to make velouté, which is basically ...

To prepare the potato velouté, first peel the potatoes (1) and cut them into slices and then cubes of about 1/2 inch (2). In ...

Does Chilled Green Pea Velouté with homemade ricotta, Duck Breast in Four-Spice Sauce, Coq au Vin, Baba au Rhum, and Vanilla ...