Start by peeling and dicing the onion and garlic. Sauté both in a large pot with a little oil until translucent, before ...

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

From birria and lengua with tomatillo salsa to al pastor on corn tortillas, these street tacos from across the U.S. made ...

In Austin, Texas, breakfast tacos are serious business. Whether you’re grabbing one to-go on your morning commute or ...

MasterChef runner-up Sophie Sugrue recently became the popular British cooking show’s first-ever vegan finalist ...

From savory tacos to traditional favorites, these family-owned Mexican restaurants in Colorado capture the flavors locals ...

If you're looking for a way to boost your vitamin and protein intake, beans are an excellent choice. Here are some varieties ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Locals can’t get enough of this Tennessee Mexican restaurant, where family recipes and familiar flavors never change.

Padma Lakshmi discusses her new cookbook, Padma's All American, with Newsweek and how it celebrates immigrant food culture.

With its handsome Craftsman houses, vibrant nightlife scene and culturally authentic cuisine, there's much that melds in this ...