This vegan dumpling soup is warm, comforting, and packed with umami-rich flavours. Gyoza dumplings and noodles are served in ...

This vegan tortellini soup is creamy, hearty, and full of flavour. Made with fresh tomatoes, garlic, sun-dried tomatoes, oat ...

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

The Morphy Richards Compact Soup Maker is perfect for small households or individuals, producing up to three servings of ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...

With soup season upon us, it’s time to grab your favorite bowl and get ready to ladle out some delicious butternut and acorn squash soup.

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Whether you've made soup from scratch or opened a can, there's a way to make it taste even more savory. All you need to do is ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

I've heard you can order soup dumplings at a few Chinese restaurants in town, but Corner Dumpling House, which opened earlier ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...