In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.

This article originally published at 'No more Golden Corral': A vegan coach is feeding a Texas school's revival.

If you’re a vegetarian or vegan, you’ll be pleased to know that Raleigh and the surrounding towns and cities in the Triangle ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Vegan or plant-based butter seems like a healthier alternative to traditional butter made with cow’s milk or cream, which is high in saturated fat and calories. However, vegan butter has added ...

In October's bustling Charlotte food scene, several common themes emerge, including change and expansion in local ...

Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are extra crispy. Whisk the mustard, oil, vinegar, and salt to taste in a large ...

Burger King Austria has walked back on its pledge to serve only Oatly's oat milk in hot drinks, announcing that cow's milk ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...