Red lentil terrine might not elicit a delicious food reaction for you, so think of the vegetarian appetizer this way: it's like combining Japanese condiments with red lentils. The mixture is baked ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber Kettle. This video guides you through a gourmet vegan recipe with rich, ...

The word pâté means paste in French. In French cookery, pâté refers to a mixture of cooked ground meat and fat with added vegetables, herbs, spices, and either wine or brandy, which is then minced ...

Shiitake mushrooms add distinctive flavor to this punchy vegetarian pate. The recipe is endlessly customizable, and is a great way to familiarize oneself with what American chef Samin Nosrat describes ...

Perhaps it is because we are in withdrawal with our vegan contributor on vacation, or maybethere is nothing we love eating more than an oxymoron, but one of our newest food finds is vegetarian pâté ...

Nutritionist and chef Amy Longard has long loved seaweed, and says cooking with it has many benefits. "Seaweed is an extremely nutrient-dense food," Longard told CBC Radio's All In A Day last week. It ...

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost ...

I am sympathetic to the plight of vegetarians, whether it's a lifestyle chosen for religious, health or ethical reasons. "Plight? What plight?" you may ask. The plight of often being overlooked or ...