Bangalore loves a good stack, crisp bread, balanced fillings, a little crunch, and a lot of character. On International Sandwich Day, the city reads like a menu: European cafés doing pressed panini, ...

Across cities, from Irani cafés in Mumbai to college canteens in Chennai, the sandwich has found its own identity ...

India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...

For veg lovers, there's Paneer Tikka Roll and Aloo Chaat ... Raised in Bombay, Meherwan has given a new form to Indian street ...

For those who prefer their vegetarian options with more assertive flavors, the Baingan Bharta offers roasted eggplant mashed and sautéed with onions, tomatoes, and spices—a smoky, complex dish that ...

It may seem apt to be dining at a South African restaurant on one of the Saturday’s York stages one of its regular rallies against racism.

A Birmingham restaurant addressed a 'challenging' concern ahead of its opening. OMNOM Birmingham will be an Indian vegan restaurant in a city which has seen a number of closures. In January, Somewhere ...

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily menus so that no one feels left out of the dining experience. Just like that, ...