Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

From freshly made bread that you can slice through a machine to frozen dough that comes ready to bake, Whole Foods bakery section is seriously underrated. We tasted as many items as we could get our ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Paris Baguette, your neighborhood bakery café, announced its seasonal cake menu guaranteed to steal the spotlight at all your ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Paris Baguette, your neighborhood bakery café, today announced its seasonal cake menu guaranteed to steal the spotlight at ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...

We tested and tested to make sure this two-ingredient pumpkin snack cake would work for your fall parties. Trust us, it's ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...