Boston cream pie – a timeless American dessert that’s actually a cake, not a pie! It features two layers of soft vanilla ...

There are chocolate cakes, and then there’s this cake. I call it my Elegant Chocolate Symphony Cake because it truly feels ...

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

Sponge cakes are super easy to ... flour 75g ground almonds One teaspoon of vanilla extract 150g fresh raspberries For the whipped ganache: 100g white chocolate 200ml double cream Half a teaspoon ...