Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

It's easy to convert old-fashioned, all-purpose flour into the self-rising kind. Simply use the same ingredients as the pre-packaged commercial brands. A basic conversion is achieved by adding 1.5 ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

Mix one tablespoon of wheat flour with half a tablespoon of honey and a tablespoon of curd. Apply it for 20 minutes and wash with cool water.

For all of you busy cooks, here is Speedy Taco Supper. It will make a dozen tacos. This south-of-the-border feast is fast ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

Forget the dense honey cakes you're used to—this cake will surprise you. Perfect for Sukkot, this moist, fragrant cake owes ...