High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help ...

For $950 million upfront, Sobi will gain ownership to pozdeutinurad, an oral URAT1 inhibitor that performed well in Phase II ...

According to a new study published in the journal Frontiers in Endocrinology, researchers have found that a commonly measured enzyme in routine blood tests, Alkaline Phosphatase could serve as ...

Black, tarry stool (melena) often signals bleeding in the upper digestive tract-not just food. Early recognition can prevent serious complications.

Lunsumio VELO reduces administration time from 2-4 hours to approximately one minute –– Availability of Lunsumio VELO allows ...

As temperatures begin to dip, people with arthritis start to feel an escalation in joint pain, stiffness and discomfort. In fact, most people feel that in winter months their arthritis symptoms ...

A new, implantable nanosensor enables real-time monitoring of levodopa. It may allow dosing challenges in Parkinson's ...

The human body is like a machine, which functions with the help of fuel called food. And the foods we eat provide nutrition and also release waste in many forms. Uric acid is one such waste product ...

High uric acid can make the body feel heavy, tired, and inflamed. Many people link it only with joint pain, but it also affects energy, sleep, and day-to-day comfort. The good news is that small, ...

High uric acid is becoming common among adults due to unhealthy eating patterns, stress, and sedentary lifestyles. When individuals observe high levels of uric acid in their blood test, many of them ...

Once-weekly tirzepatide is associated with clinically relevant reductions in SUA levels over 72 weeks, largely driven by substantial weight loss.

Patients with gout who receive 5 years of treat-to-target urate-lowering therapy achieve reductions in serum urate levels, ultrasound-detected crystal deposits, and disease flares.