There's no shortage of nostalgic snacks that have been discontinued over the years, but we really miss these forgotten Little ...

This will be the tastiest checklist you've ever completed. Each one of these classic cakes is special, so try your hand at these best-ever desserts.

November is about to be a HUGE month for streaming, with every major service slated to add a ton of movie and TV titles.

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

Paul Hunter can still vividly remember the conversation he had with D’Angelo and the singer’s then-manager Dominique Trenier when planning his breakthrough video for “Untitled (How Does It Feel)” off ...

Diane Keaton faced an “unexpected” health crisis in the final months of her life. “She declined very suddenly, which was heartbreaking for everyone who loved her,” a friend of the Oscar winning ...

Russian President Vladimir Putin praised President Trump’s peace-building efforts Friday, citing his involvement in brokering a peace deal between Israel and Hamas. “He’s really doing a lot to resolve ...

Sarah Annesley receives funding from ME Research UK, The Judith Jane Mason & Harold Stannett Williams Memorial Foundation and the Medical Research Future Fund (MRFF035120). Scientists in the United ...

Software and analytics firm Govini has joined the ranks of defense unicorns with a new investment that pushes the company’s valuation past $1 billion, the company announced Friday. The $150 million ...

British rocker Yungblud — who has been praised by the likes of Lenny Kravitz, Steven Tyler and the late Ozzy Osbourne — released his fourth studio album, "Idols," in June. The album is his third in a ...

SAN FRANCISCO – The first game of any NBA team’s preseason schedule can bring heavy legs from an intense week of training camp, and rust still needing to be scraped off. The Warriors’ oldest player ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...