For years we have heard inflammation described as the villain when it comes to our health. Yet inflammation itself is not the ...

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

This article explains how lifestyle diseases are increasing in urban and rural India, their causes, risks, and practical steps to prevent and manage them.

The grocery bill was smaller, but the food was surprisingly more real.

Researchers at Ulster University are part of a major £1.7 million UK research project investigating how the digestion and ...

Lean Drops is now available across the United States and Canada as a liquid dietary supplement formulated to support metabolic function, natural GLP-1 activation, and weight management when combined ...

Spread the loveThe rise of the viral weight loss jelly trend has sparked a mix of excitement and skepticism, particularly as nutrition guidelines evolve in 2026. As consumers become increasingly aware ...

A 2026 informational consumer research report examining FocusMax cognitive support marketing claims, ingredient-level research context, proprietary blend transparency, pricing disclosures, and verific ...

This cafeteria-style deli has been serving sandwiches that defy physics and common sense for more than a hundred years, and they show no signs of slowing down. That sign isn’t just advertising, it’s ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

Identifying unhealthy food is not as easy as one might think.

This week, I wrote about a new proposed definition for ultra-processed foods, which prompted excellent follow-up questions from readers. Many wanted to better understand why these products are ...