Keep potatoes in a cool, dark place, such as in the cellar or pantry. Keep potatoes out of the fridge or freezer unless ...

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

The eight-year-old found the bodies of her father, her mother, older brother, and her grandmother inside the family home ...

Spinach Turns Into a Carcinogen Factory We've all tossed leftover spinach into the microwave without a second thought. Seems ...

A new law goes into effect on Jan. 1 that requires companies to test baby food for toxins and make those results available ...

Stems, leaves, peels, fruit and seeds can cause irritation and depression if ingested in significant amounts. Any food with ...

Discover the surprising foods longevity expert Valter Longo warns are accelerating biological aging and why the ...

Fifty years after the James river’s closure, Virginia’s worst environmental disaster — one that sickened scores of citizens and crippled a vital industry — marks a nadir in the state’s ...

A leading pet nutritionist has warned dog owners they risk harming their pooch this Christmas by feeding them toxic treats.

In other words, “a hangover is essentially the signs and symptoms of dehydration and [a result] of the body trying to rid ...

The founding principle of toxicology can be summarized this way: “Dose makes the poison.” In other words, almost anything is ...

Modern motherhood is exhausting in a way we rarely talk about. It's not just the workload, but the nonstop mental and ...