The thick-haired manager of Tio Pepe, the Spanish-Mexican place on W. 4th Street in Greenwich Village, all but drags customers into his restaurant, leaping to the sidewalk whenever he sees a couple ...

Spanish omelet is the most commonly served dish in Spain. It also called Tortilla de patatas or Potato omelet. The dish is a versatile staple in Spanish cuisine, and is often served at bars as a tapa ...