Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Martin Slinn, director and head chef at Chesterfields Guest House in Warwick, said: "Foil is your friend with turkey. Cover ...