It’s time to celebrate National Prime Rib Day — all you have to do is choose your cut, cook, and sides.

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a ...

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Choice grade has slightly less marbling, but it’s still deliciously tender. I used choice grade prime rib here. Here’s what you need for this easy prime rib recipe: Prime rib: For the best ...

Choice grade has slightly less marbling, but it’s still deliciously tender. I used choice grade prime rib here. Prime rib: For the best results, choose a bone-in prime rib. Why choose bone-in?