The farm experts at Gold Shaw Farm explain why tapping maple trees in January is unusual.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in ...

There’s a farm nestled in Coventry that produces sweet maple syrup and honey from their sugar bush tree farm out of Willington. At Forest Mill Farm, Kelley Barber and Brian Murray have been producing ...

As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also ...

"It's all about nature, being outdoors, appreciating what Mother Nature gives us - to be a very relaxing and family oriented ...

Discover Wisconsin pancake suppers where endless stacks meet small-town tradition in the sweetest way possible.

Among the buildings repaired after the storm was the sugar shack, home to one of Karl’s strongest ties to the past — the ...

At one time the Messer-Mayer Mill was the hub of Richfield community. By 1954 the business closed. Here's how volunteers have ...