The farm experts at Gold Shaw Farm explain why tapping maple trees in January is unusual.

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in ...

As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also ...

On the Mother Road lies a tiny Illinois community where homesteading history, natural landmarks, and heirloom maple syrup shape its identity.

Among the buildings repaired after the storm was the sugar shack, home to one of Karl’s strongest ties to the past — the ...

At one time the Messer-Mayer Mill was the hub of Richfield community. By 1954 the business closed. Here's how volunteers have ...

Take your apple cider to the next level by making an autumn mocktail. No alcohol needed to enjoy these refreshing beverages.

Experience Vermont dining at its finest: farm-to-table restaurants that capture the heart of New England cuisine.