Embark on a captivating journey of craftsmanship as we transform an old file into a stunning Japanese tanto knife. Discover the intricate process of knife-making, from selecting the right tools to ...

As I’ve mentioned once or twice in the course of covering knives for GP, sometimes their names are utterly meaningless or silly, and other times they are quite fitting. That observation applies even ...

A classic Ken Onion-designed flipper gets a jaw-dropping new look courtesy of Damascus steel and titanium nitride.

Designed to the exact dimensions of a military dog tag, it represents a paradigm shift in EDC. It’s a tool that doesn’t get left in a drawer; it’s designed to be worn on your neck, attached to your ...

It may sound like an Alex Jones fever dream, but there are real academics proposing to deliberately infect people with a tick-borne meat allergy to mitigate the effects of climate change. It sounds ...

When the Co-Owner and Executive Chef of Montreal’s hottest new room comes out west to cook at a perennial Vancouver favourite — you make time for it.

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every element comes together seamlessly. While some knives sell for hundreds of ...

It's taken more than 2.5 million years to get from the earliest sharpened-stone version of a knife to what Scott Heimendinger believes is a modern kitchen marvel.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

Limited collection now available at select Canadian Tire stores and online at casecutlery.ca W.R. Case & Sons brings over 130 years of craftsmanship, quality, and heritage to Canada. The move into ...