As the industry faces a critical supply crunch, restaurateurs are rushing to adopt alternative fuels like induction and coal, ...

Mauritius offers more than turquoise waters, featuring volcanic peaks, sacred lakes, and diverse cultural heritage reflecting ...

A single busy burger outlet can use close to 50 litres of cooking oil in a day. That amounts to nearly 1,500 litres a month ...

Madurai's famous onion market is winning hearts online, thanks to a vlogger who captured its vibrant sights and sounds.

Restaurants and commercial mass kitchens in Tiruchi are bracing for a shortage in LPG gas cylinders as the conflict in West Asia prolongs.

Chennai: An LPG cylinder blast inside a house in Navalur along OMR on Sunday morning killed two children and injured seven ...

This video compares two very different versions of one of New York City’s most recognizable foods The first is the classic $5 ...

In India, from east to west and north to south, the holy month of Ramadhan is observed in its full spirit as people join ...

Exploring the restaurants that bring Metro Vancouver neighbourhoods to life.

Mr Prakash Natarajan's father taught by day, tutored by night and spent almost every spare hour with his books. Through the ...

TIRUCHY: As Ramzan unfolds, Tiruchy’s foodscape settles into a quiet, collective rhythm of care. Across the city, more ...

Across India, Ramadan reflects local histories and food traditions — from Kerala’s nercha feasts to prayers at Jama Masjid in Delhi, haleem near Charminar in Hyderabad, island kitchens in Lakshadweep, ...