As many as 52 students from Tamil Nadu pursuing higher education in Jammu and Kashmir and four others on an educational tour ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

In an ambitious move, DRRK Foods, renowned for its premium basmati rice, is gearing up for a significant expansion in South ...

The food ministry has allocated an additional 2.8 million tonnes of rice from central reserves at a subsidized rate of ...

The varieties will take at least 4 to 5 years to reach farmers after they complete the usual cycle of breeder, foundation and ...

Union Agriculture Minister Shivraj Singh Chouhan said that these genome-edited rice varieties are expected to help achieve ...

Genetic modification process has faced criticism, with many agriculturists and scientists raising concerns over its health, ...

New genome-edited rice varieties enhance yields by 20-30%, conserve water, reduce emissions, and offer climate resilience.

These new varieties, developed using CRISPR-Cas genome-editing technology, enable precise genetic alterations without the ...

The new varieties have a higher yield, cut down on methane emissions, and have a quicker turnaround time, saving water.

India has become the first country in the world to develop genome-edited rice varieties. Agriculture Minister Shivraj Singh Chouhan launched the first two genome-edited rice varieties developed by ...