Monday: Korean meatballs, white rice, oriental vegetables, wheat bread and fruit. Tuesday: Shrimp scampi, creamy pasta, lemon pepper broccoli, breadstick and mixed fruit. Wednesday: Chicken Philly ...

Nestled in Avon, Ohio, this culinary gem has been drawing steak enthusiasts from across the state and beyond, all making the pilgrimage to what might be the most unassuming cathedral of carnivorous ...

A championship isn't the only thing motivating LSU baseball through the College World Series. How steak dinners have added a ...

The Patty Melt deserves special recognition – a burger nestled between slices of grilled rye bread with Swiss cheese and caramelized onions that have been cooked slowly until they surrender all their ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Ah, the irresistible sizzle of a perfectly cooked steak—there’s truly nothing quite like it to get your mouth watering. As someone who’s spent years tasting beef from coast to coast,... Skip to ...

Attempting Julia Child’s 30-Minute Steak Dinner turned into complete and utter mayhem, but we powered through. From high-heat searing to perfectly timing the sides, this classic French-inspired meal ...

No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the ...

Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add avocado oil and heat for 30 seconds. Add steak in single layer, seasoning with ...

The event took place at the VFW hall at 1200 East Tom Green St. Doors opened at 6 p.m., and dinner was served at 7. Plates were $20 each, with guests enjoying not only the freshly grilled food ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.