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Sugar skulls are a Mexican tradition that occurs during the Dia de los Muertos, or Day of the Dead celebrations, in late October through Nov. 2 to line up with the Catholic All Saints Day and All ...

The Sugar Skulls' attempt at a last-minute victory ended when the Green Bay Blizzard held Tucson on downs in a 42-36 win Friday night. Tucson, playing in its season opener, had a pass go ...

Every year, Maggie Wolters-Williams’ house is filled with white skulls waiting their turn to go to other homes for Dia de los Muertos celebrations. Traditional sugar skulls are often used in ...

Miniature sugar skulls, cowboy boots, tamales and other trinkets started to bring back memories of those who have passed on, and the things they enjoyed during their time on Earth.

Downtown Aurora will once again be transformed into Sugar Skull City on Sunday, beginning a three-week celebration of the Day of the Dead which will run through Nov. 5.

Sugar Skulls, an ice cream, dessert, and drink shop, opened at High Street Place on July 17, offering colorful food and beverages with festive flair to customers.

Sugar skulls, also called calaveras de azucar, are a Mexican symbol of the Day of the Dead. Here's their significance and how to make them at home.