When the apple is almost cooked (test with a skewer). Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard ...

To make the filling, heat the sugar in a large sauté ... As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below.

Cover the surface of the custard with cling film to prevent ... In a large bowl combine the apple slices with lemon juice, brown sugar, cinnamon, vanilla and butter. Cover and cook in the ...

Custard apples (matomoko) have numerous health and nutritional benefits. They can be consumed when ripe or value-added to make ice cream, juice, milk shakes or desserts. They contain the ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Open a Custard Apple, scoop the flesh from it. Put it in a blender, add in 1/4 cup of milk. Pulse it in short bursts. This will help remove the flesh from the seeds. Open the lid and using a spoon, ...

In one of his latest clips, George unveils his rendition of the beloved apple crumble served with custard, reports the ... the expected generous portions of sugar and butter in his dessert ...